we're hiring

wait crew

BAR STAFF

CASUAL STAFF

interested? CONTACT

HR@YUGROUP.CO.NZ

HELLENIC

LAID BACK

HONEST FOOD

aperitivO HOUR

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3-5pm DAILY

We work with small independent farms and producers where sustainability and seasonality is key. Pasta is mixed, rolled and extruded in house.

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We work closely with local wineries, Italian and from around the Aegean, they follow organic & biodynamic processes.

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COFFEE HOLE IN THE WALL

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Our bread & pizzetta sour dough is fermented for at least 48 hours and baked fresh every service.  

continental

LAID BACK

HONEST FOOD